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Orange marmalade chicken, slow cooker

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In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. Cover and cook on Low heat setting 1 1/2 hours. 2. In small bowl, mix cornstarch and soy sauce; stir into slow-cooker mixture. Cover and cook on High heat setting 30 to 40 minutes or. Slow Cooker Orange Marmalade Chicken Cooktop Cove. orange juice, soy sauce, garlic, flour, orange marmalade, boneless, skinless chicken breast and 2 more. Orange Marmalade Pie L'Antro dell'Alchimista. orange marmalade, powdered sugar, grated lemon peel, egg, butter and 4 more 1. Spray 5-quart oval slow cooker with cooking spray. In small bowl, mix marmalade, brown sugar, soy sauce, chili garlic sauce and salt. Add chicken and marmalade mixture to slow cooker, spreading marmalade mixture over chicken, inside and out. Place chicken breast side down; add gingerroot Coat a slow cooker with cooking spray and add the chicken to the slow cooker. In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil and garlic. Pour the sauce over the chicken and gently stir to coat. Cook on LOW for 2-3 hours. Sprinkle with sesame seeds and green onions, then serve

Place chicken in slow cooker. Next, add the remaining ingredients to the slow cooker and gently stir the chicken to coat it evenly in the sauce. Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours Place in a 3-qt. slow cooker. In a small bowl, combine the orange marmalade, barbecue sauce, soy sauce and ginger; pour over chicken. Cover and cook on low until chicken juices run clear, 6-8 hours. Serve with rice or noodles if desired. Freeze option: Freeze cooled chicken mixture in freezer containers Slow cooker orange chicken is an easy dinner recipe made with chicken thighs and marmalade. Making a slow cooker orange chicken recipe has been on my recipes to make list for about forever. But they all look so complicated and I wanted an easy recipe. I didn't want to have to bread, thicken, or chop

After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot. At this point you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot. Mix together bbq sauce, orange marmalade, and soy sauce. Pour mixture over chicken, and cook on high for 30 more minutes {covered Cook chicken in crockpot on high for 3 hours. After 3 hours, drain juices from crockpot. Mix together bbq sauce, orange marmalade, and soy sauce. Pour mixture over chicken, and cook on high for 30 more minutes. Serve this crockpot meal with Rice, or some hashbrown casserole as a tasty side! Crockpot.

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  1. Toss chicken with flour in slow cooker. Stir in all remaining ingredients; cover with lid. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Serve with hot cooked rice and green beans. Submit a Recipe Correction
  2. 4 or 5 Boneless Skinless Chicken Breasts. 1 cup Orange Marmalade. 1 cup of BBQ Sauce (I used Sweet Baby Ray?s) 3 Tablespoons of Soy Sauce . Directions: Place your chicken in the crock pot. Mix the marmalade, BBQ sauce, and soy sauce together. Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hour
  3. Instructions: Place chicken in the slow cooker. Whisk together orange marmalade, BBQ sauce, and Worcestershire sauce. Pour over chicken. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return to slow cooker and toss to coat in sauce
  4. utes before chicken is ready to serve, in a small bowl mix.
  5. ced garlic. Pour the sauce over the chicken and stir to coat in the crock pot

Slow Cooker Orange Chicken Slow Cooking Perfected. chicken breasts, ginger, orange marmalade, water, garlic, teriyaki sauce and 2 more. Slow Cooker Orange Chicken Weight Watchers Recipes - info. bbq sauce, light soy sauce, chicken breasts, flour, ginger, jack daniel and 1 more Directions. 1 Wash, quarter, and seed the oranges and lemon separating the peel from the pulpy center, and cutting the peel into very small shards. Or chop the whole oranges and lemon in a food processor until chunky (just make sure you dont over-process). Transfer the pulp and peel to the slow cooker and add the water Cover and cook on HIGH until simmering, about 2 hours Crockpot Orange Chicken. Add ingredients. Place 2 c. barbecue sauce, soy sauce, marmelade jam and cornstarch in slow cooker stir together with diced chicken so they're coated nicely. Use only 1/8 c. marmalade if you just want a hint of orange. Cook. Cover and cook on low for 6-8 hrs. or high for 4 hours but honestly it is 10x better on low

Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat. Step 2. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions Instructions. In a slow cooker, mix together the garlic, ginger, sweet orange marmalade, BBQ sauce, and the teriyaki sauce. Mix until well combined. Mix in the cubed chicken breasts. Cook on low for 6 hours. Roughly 15 minutes before you serve, mix the cornstarch and water until it forms a paste. Mix the cornstarch paste into the slow cooker

Set thighs in a slow cooker. Combine orange juice, marmalade, soy sauce, garlic and ketchup in a small bowl. Stir until well blended. Pour sauce over chicken thighs and place lid on the cooker. Cook on LOW setting for 4 hours. Remove thighs from slow cooker and stir sauce well. Top thighs with extra sauce Place the chicken in the slow cooker, cover, and cook on high for 3 hours. After the chicken has cooked, whisk the orange marmalade, bbq sauce, and soy sauce together in a medium mixing bowl. Pour the mixture over the chicken and turn to coat. Cover and cook for another 30 minutes. Serve warm with the sauce over the chicken Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours

Slow-Cooker Orange Chicken Recipe - Pillsbury

Step 1: Add chicken thighs to the slow cooker. Step 2: Mix up the sauce by whisking together marmalade, orange juice, sesame oil, coconut aminos, minced garlic, ginger, and the red pepper flakes. Pour this over the chicken and cook over low heat. Step 3: Make the cauliflower rice Slow Cooker - You will need a 6-quart slow cooker for 2+ pounds of chicken. Zippered Bag - To coat the chicken pieces in cornstarch. Cutting board & knife - To cut the chicken. *Always practice safe food handling when cooking chicken. Whisk - To mix the sauce ingredients. Bowl - To mix the sauce ingredients in Coat a slow cooker with cooking spray and add the chicken to the slow cooker. In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil and garlic. Pour the sauce over the chicken and gently stir to coat. Cook on low for 2-3 hours. If desired, sprinkle with sesame seeds and green onions Add the chicken to the slow cooker. Add the remaining tablespoon to the same skillet and sauté garlic and ginger for 1 minute. Add the garlic and ginger to the slow cooker. In a large measuring cup mix together all of the sauce ingredients and add to the slow cooker and stir to coat the chicken. Cook on low for 2-3 hours Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours. Yields 8 servings

Instructions. In a slow cooker, add the chicken pieces, olive oil, sesame oil, orange marmalade, orange juice, soy sauce, vinegar, garlic, ginger, red chili flakes (optional), salt and pepper. Mix everything together. Cover and cook on High for 2 hours. Remove the chicken and keep aside, leaving behind the sauce Set chicken thighs in the bottom of a slow cooker. Combine 1/2 orange juice concentrate, marmalade, soy sauce, garlic and ketchup in a small bowl. Whisk until well blended. Add 1/8 teaspoon (about a pinch) of Red Chili Pepper Flakes. Pour sauce over chicken thighs. Cover slow-cooker and cook on LOW setting for 4-5 hours 1. Slice chicken breast in half horizontally. Roll each piece in flour until it's coated. Tap off any excess, and then place in the bottom of a 6-quart slow cooker. 2. In a separate bowl, mix marmalade, orange juice, soy sauce, garlic, tomato paste and ginger. Pour it on top of your chicken in the slow cooker. 3 In a crockpot, add the chicken pieces, olive oil, sesame oil, orange marmalade, orange juice, soy sauce, vinegar, garlic, ginger, red chili flakes (optional), salt and pepper. Mix everything together. Cover and cook on High for 2 hours. Remove the chicken and keep aside, leaving behind the sauce. Whisk the cornstarch into the sauce until fully.

10 Best Orange Marmalade Chicken Crock Pot Recipes Yumml

  1. Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours. Yields 8 servings
  2. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles
  3. utes. Step 4. Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl. Step 5. Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10
  4. Cook the chicken nuggets according to the directions on bag (or make Homemade Chicken Nuggets .) Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil (optional) in a microwave safe bowl and cover with a damp paper towel. Microwave for 45 seconds. Toss the hot, crispy, chicken nuggets with the orange bbq sauce
  5. Slow cooker marmalade: While it is technically possible to make marmalade in your slow cooker, it really depends on the power of your appliance. I no longer recommend that method because it isn't reliable enough. Instant pot marmalade: Even with an overnight soak, the IP doesn't break down the rind sufficiently. I don't recommend this method

DIRECTIONS: Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture, put in the slow cooker or crock pot. Pour remaining sauce over breasts. Spread marmalade over breasts evenly. Marinade for a few hours or overnight (optional). Cover and cook on low 7-9 hours or on high for 4-5 hours Instructions. Spray the slow cooker with non-stick cooking spray. Preheat the slow cooker to the desired temperature - high or low. Add orange marmalade, soy sauce, vinegar, sesame oil, and ginger to the slow cooker and stir. Cut the chicken into cubes and toss the cubed chicken pieces with the cornstarch The easiest orange chicken at home! It uses orange marmalade for a simple, sweet orange sauce that glazes over lightly breaded chicken pieces. VERY EXCITING NEWS because, in my opinion, the biggest barrier to good Asian-esque food at home is the usual laundry list of ingredients in sauces

Warm, flavorful, and just slightly fruity, this Slow Cooker Orange Chicken Recipe is the perfect thing to make for dinner tonight. This simple but delicious chicken uses orange marmalade, scallions, soy sauce, and brown sugar to give it that distinct sweet-and-sour taste. Break out your slow cooker and serve this chicken on top of soft, fluffy white rice, and you'll have an easy dinner. Instructions. In a slow cooker, add the chicken pieces, olive oil, sesame oil, orange marmalade, soy sauce, vinegar, ginger paste, garlic paste, chili powder (optional), salt and pepper. Mix everything together. Cover lid and cook on high for 2 hours. Remove the chicken pieces and keep aside, leaving behind the liquid Carefully ladle liquid from slow cooker or casserole into a medium-size saucepan. Set over high heat. Bring to a boil. Stir in cornstarch mixture. Reduce heat to medium. Stir until sauce thickens, 2 minutes. Pour over chicken. Note: I prefer orange marmalade, ginger marmalade can be substituted. Recipe yields approximately 3 cups of sauce

In the bottom of slow cooker, add chicken broth, 4 orange quarters and onion. In a small mixing bowl, stir together butter, chopped rosemary, salt, pepper and marmalade. Salt and pepper the chicken and the cavity. Place rosemary sprigs, garlic and remaining orange quarters inside the cavity. Using your fingers, loosen the skin from the meat Crock Pot Orange Chicken is made with orange marmalade and cooked with fresh sweet potatoes in a slow cooker. Make a glaze from the juices in the slow cooker and pour the orange glaze over the chicken and sweet potatoes. Moist and tender chicken is perfect with sweet potatoes and an orange marmalade glaze

Instructions. Place Crockpot bag in the Crockpot. Place chicken in Crockpot on high (thawed) and let cook for 3 hours. In a bowl mix Soy Sauce, Barbecue sauce & Orange Marmalade and then spread over chicken. Cook for at least another 30 mins. I served mine over white minute rice Place chicken breasts on the bottom of the crock pot, one next to another, and season with salt and pepper. In a mixing bowl, combine orange preserves, orange juice, soy sauce, garlic and ginger; mix until combined. Pour over the chicken. Cover and cook on LOW for 4 to 5 hours, or on HIGH for 2.5 to 3 hours. In the meantime, prepare the sesame. Make the sauce as written above. Add the chicken and onion to a large ziplock bag and add the sauce, squeeze out the excess air. Place in freezer for up to a month. Thaw for about 24 hours before adding to the slow cooker. To cook, add the contents of the bag into the slow cooker, cook as directed above Remove chicken from slow cooker and cut into chunks. Return to slow cooker. Add all additional ingredients, stir, and cook on low for an additional 1 hour. Turn the slow cooker to high, push all the meat to one side, whisk 2 tablespoons of flour into the side with no meat to thicken the sauce. Stir well. Cook just until thickened, about 5 minutes

Slow-Cooker Whole Orange Chicken Recipe - BettyCrocker

Place in a slow cooker. Step 2. In a small mixing bowl, combine orange juice, marmalade, soy sauce, minced garlic, and ketchup. Mix well. Pour orange-soy mixture over chicken. Step 3. Close slow cooker and cook on low-heat setting for 4 hours or until chicken is tender. Step 4. Turn off slow cooker and open the lid This Slow Cooker Orange Chicken Recipe creates a healthier version of the Chinese delivery dish right at home in your slow cooker! Here is another slow cooker recipe for busy people. A healthier version of the beloved Chinese delivery dish, this modification of Orange Chicken does not bread or fry the chicken Preparation. 2. Remove visible fat from chicken thighs and roll each in flour until well coated. Set chicken thighs in the bottom of a slow cooker Mix well. Season the chicken with salt, pepper, granulated garlic, and chili powder. Coat the seasoned chicken with the cornstarch. Add the oil to the slow cooker along with the chicken and orange soy mixture. Mix well and cook on high for 2 hours, covered. You can cook it on low for 4 hours instead. Once the cooking time is up, open the slow.

Slow Cooker Orange Chicken - Dinner at the Zo

While chicken is cooking, combine BBQ sauce, marmalade and soy sauce in a medium bowl until well blended. After step 1, drain juices from the chicken and pour liquid mixture into slow cooker with the chicken. Cook for 3-4 hours on low or until chicken is cooked through. Serve on top of rice or noodles! optional: top with sesame seeds and orange. Directions. In the bottom of slow cooker, add chicken broth, 4 orange quarters and onion. In a small mixing bowl, stir together butter, orange zest, chopped rosemary, salt, pepper and marmalade. Pat chicken dry and liberally salt and pepper the cavity. Place remaining orange quarters, rosemary sprigs, and garlic inside the cavity

How to make Slow Cooker Orange Chicken: Step one: Place all ingredients into the slow cooker. Step two: Allow to cook on high for 4-5 hours or in low for 6-7 hours until chicken is cooked through and tender. Step three: Use a fork to lightly shred chicken into small bite-size pieces. Top onto cooked rice and serve In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours. After 2 hours, add the broccoli to the slow cooker Directions. Spray slow cooker with non-stick cooking spray. Place chicken evenly in bottom of cooker. In a medium size bowl mix orange marmalade, BBQ sauce, soy sauce, vinegar and ginger - mix well. Pour over chicken and mix well, coating evenly. Cook on high 2 1/2 to 3 hours. *See cooking time in tips below Season the chicken breasts with salt and pepper, and arrange in the slow cooker. Mix marmalade, chicken stock, curry powder, cayenne pepper and ground ginger in a bowl. Pour over chicken breasts. Cover and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Turn the chicken breasts once during cooking

Slow Cooker Orange Chicken - Averie Cook

  1. Instructions. Spray the insert of your slow cooker with non-stick cooking spray. Add all of the ingredients and stir well to combine. Cover and cook on high for four hours, stirring halfway through. Then reduce slow cooker to warm and let rest for an additional hour, to let sauce thicken
  2. Add chicken and orange marmalade mix to the slow cooker and mix well. Add the chicken stock. Place the lime wedges into the pot. Put the lid on and cook about 4-5 hrs on low or 2-3 hrs on high (I cooked on low to make sure my chicken breast is very tender) When almost ready, sprinkle the sesame seeds and the paprika and mix to coat well
  3. Score card: Green-ness: 5/5 for using fruit that was in season and falling off the trees! Frugal-ness: 5/5 for getting six jars of almost free marmalade ( I had to pay for the sugar!) Time cost: About 5 hours - but there's at least four hours worth of gardening in there as well! Skill level: pretty basic cooking and cutting skills! Fun-ness: Great fun to have marmalade and be able to play in.
  4. for the orange chicken: Place chicken thighs and breast pieces in the slow cooker. In a medium bowl, stir together the marmalade, 1/2 cup of the orange juice, the zest from 2 oranges, soy sauce, stir fry sauce, olive oil, sesame oil, onion, garlic, ginger, and red pepper flakes. Pour over the chicken and gently combine to coat the chicken
  5. Pour chicken broth or orange juice to the bottom of slow cooker. Mix prepared barbecue sauce, orange marmalade, orange zest, 2 T. orange juice and chili powder together. Drizzle half a cup of sauce over drumsticks, reserve remaining sauce for later. Cook in slow cooker on high for 4 hours. Preheat oven to broiler, I leave my rack about 6 inches.
  6. utes of cooking, add broccoli to slow cooker
15 Best Orange Chicken Recipe With Orange Marmalade - Its

Sweet Orange Chicken Recipe: How to Make It Taste of Hom

Slow Cooker Orange Chicken Thighs Recip

Place chicken in Crock Pot, and cook on HIGH for 3 hours or on LOW for 6 hours. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot. In medium bowl, combine Catalina, Cranberry Sauce, Onion Soup Mix and Marmalade and stir thoroughly. Evenly pour mixture over Chicken Breasts and continue cooking on HIGH for 30 minutes {covered. Instructions. Place the pork tenderloin in the slow cooker. Combine the marmalade, soy sauce, brown sugar, minced garlic, ground ginger, garlic powder, and black pepper in a medium-size mixing bowl and stir until well mixed. Pour the mixture over the pork tenderloin. If you're using red pepper flakes, sprinkle them over the pork

Slow Cooker Orange Chicken

Put chicken in slow cooker and turn to coat with sauce. Cover and cook on high 3 to 4 hours or on low 5 to 7 hours until chicken is cooked through. Turn off cooker. Remove chicken to a serving. Crockpot Orange Glazed Meatballs. In the crockpot, mix together marmalade, orange juice, jalapeno, onion, broth, salt and pepper. Stir until well combined. Add meatballs and mix to coat. Set crockpot on LOW for 4.5 - 5 hours How to Make Orange Marmalade Chicken Slow Cooker . Step-by-Step . Mix BBQ sauce and Orange Marmalade together. Blend Well. Place chicken in Slow Cooker and pour BBQ Sauce ( already mixed with Marmalade) over chicken . Add the rest of ingredients and cook on High for 3 1/2 hours. Or Low for 6 depending on Cooker Instructions. Salt and pepper chicken, if desired, and place chicken in a 4- to 5-quart slow cooker. Just the chicken. No need to add liquid. Cover and cook on high for 3 hours. Meanwhile, mix together orange marmalade, BBQ sauce, soy sauce and red pepper flakes, if desired. Drain liquid from the slow cooker Add 1 tablespoon olive oil to the bottom of a slow cooker. In a Ziploc bag, combine chicken, cornstarch, salt, and pepper. Shake to coat the chicken pieces. Add chicken to the slow cooker. In a medium bowl, whisk together orange marmalade, brown sugar, soy sauce, rice wine vinegar, sesame oil, ground ginger, garlic powder, cumin powder, and cayenne pepper until well combined

Crockpot Orange Chicken Recipe! {Just 4 Ingredients} - The

Quick Orange Marmalade Recipe in The Pressure Cooker

Crockpot Orange BBQ Chicken - BigOven

2 Green onions, chopped. hot cooked rice. Put carrots, peppers, garlic, then the chicken, soy sauce, ginger, salt, pepper & frozen orange juice in Crock pot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired Step 4. In a mixing bowl,combine remaining ingredients. Stir well and pour mixture over chicken. Cover slow cooker and cook on low-heat setting for 4-6 hours or until chicken is tender. Recipe Type: Chicken, Dinner Tags: chicken breasts, chili garlic sauce, cornstarch, olive oil, orange marmalade, red peppers flakes, rice vinegar, sesame oil. Place the chicken in the skillet and cook for 2-3 minutes until lightly browned. Turn over and cook for 2-3 minutes on opposite side. Place chicken in crock. Mix the remaining ingredients in bowl or measuring cup. Pour over top of chicken. Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked

Slow Cooker Orange Chicken Recipe - Food

Drain the chicken and put it back in the Crockpot. Measure out 1 cup of Sweet Baby Ray's BBQ sauce. Add in 3/4 cup of orange marmalade. Add 2 tablespoons of reduced sodium soy sauce. Whisk it up until it's nice and smooth. Pour it over the chicken. Cover the Crockpot again and cook for another 1.5 hours Instructions. Whisk together vinegar, soy sauce, sesame oil, marmalade, brown sugar, salt, and pepper in a small bowl. Set aside. Cut chicken into small pieces, and toss into a large zip-lock bag along with the corn starch; shake to coat. Add oil to a large skillet and heat over medium-high Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours. Yields 8 servings. NUTRITIONAL INFO. Servings Per Recipe: 8. Amount Per Serving. Calories: 317.7

To prepare ahead of time to cook in the slow cooker later, simply brown the chicken and let cool for 10-15 minutes. Whisk together your sauce ingredients and pour into a large freezer bag or container with your chicken. Freeze up to 3 months. To cook, thaw and continue with the cooking process as listed Instructions. 1. Coat the bottom of the slow cooker crock with olive oil. Add cubed chicken breasts. 2. In a medium bowl, whisk together orange juice and all other seasonings EXCEPT the cornstarch (or xantham gum, if using). Pour over chicken and toss to coat. 3 3 Ingredient Orange Chicken Sauce Recipe Directions: Cook the chicken any way you want. Combine the 3 ingredients above and simmer for about 15 to 20 minutes until the sauce has heated. Mix these ingredients until it is well combined. Pour over cooked chicken and serve warm

Pressure Cooker (Instant Pot) Orange ChickenSlow Cooker Orange Chicken - Kitch Me Now3 Ingredient Orange Chicken Sauce Recipe - iSaveA2ZSlow Cooker Orange Glazed Carrots - 365 Days of SlowCoconut Walnut crusted Tilapia w/Orange marmalade dippingSlow Cooker Toasted Pecan Chicken - 365 Days of Slow

In a medium size bow, stir together barbeque sauce, ½ cup of orange marmalade, soy sauce, and sesame oil until well combined. Pour over cubed chicken and toss until well coated. Cook on low for 6-7 hours. Take chicken out of cooker and stir in 1 tablespoon of orange marmalade. Return chicken and cook 30 more minutes Add the chicken in a single layer and cook for 3-4 minutes on each side until browned. You may need to work in batches. Coat a slow cooker with cooking spray and add the chicken to the slow cooker. In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil and garlic. Pour the sauce over the chicken and gently. MethodPrep: 10 min › Cook: 6 hr › Ready in: 6 hr 10 min. Coat each chicken piece with flour and place in the slow cooker. Mix together the marmalade, orange juice, soy sauce, ketchup and garlic in a small bowl until well combined. Pour mixture over the chicken and turn over so all pieces are well coated. Cut off the top and bottom part of. Full nutritional breakdown of the calories in Slow Cooker Orange Chicken based on the calories and nutrition in each ingredient, including Chicken Breast (cooked), no skin, roasted, Jack Daniel's Honey Smokehouse BBQ Sauce, Flour, white, Smuckers Sugar Free Orange Marmalade (1 T.), Kikkoman Lite Soy Sauce and the other ingredients in this recipe If your slower cooker doesn't have a medium setting, let the chicken cook for 2-3 hours on LOW. While the chicken is cooking, mix together 3/4 cup BBQ sauce, 3/4 cup orange marmalade, and 2 tbsp of soy sauce until well blended. After 1 1/2 hours, drain the chicken juices from your crockpot and pour your mixture in the crockpot with your chicken