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Individual apple tart recipe

About the recipe. If you're flying solo one night (or most nights) and your sweet tooth starts throbbing, it's nice to have some quick, single-serving desserts you can whip up at a moment's notice. And this Individual Apple Tart fits the perfectly! As you can imagine, this easy, single-serving apple tart is very much a no-recipe recipe In a mixing bowl, top the sliced apples with 2 Tbsp. of flour along with the sugar (or sweetener), cinnamon and nutmeg. Stir together well to coat the apples. Divide the apple mixture into each prepared tart pan. Using the second Pillsbury™ Pie Crust, cut 1/2 strips Unfold 1 refrigerated pie crust onto a lightly floured surface. Cut 12, 2 1/2 inch circles from the pie crust, re-rolling the dough if necessary. Press each into a cup of a mini muffin pan. For the filling, whisk cream cheese until smooth. Whisk in sugar until fluffy. Add egg; blend well. Stir in flour, cinnamon, and vanilla until combined

Directions. Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.; In a small bowl, combine the pie filling, cherries, ginger and cinnamon Slice the apples crosswise in 1/4-inch-thick slices. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Sprinkle the.. In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day

Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted butter, and the cinnamon In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust Dutch Apple Pie Tartlets These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New Yor In a small bowl, combine egg yolk with 1 teaspoon water. In another small bowl, combine granulated sugar and 1/8 teaspoon cinnamon. Brush edges of dough with egg wash and sprinkle them with cinnamon-sugar mixture. Bake until crust is golden brown and apples are soft, 30 to 35 minutes Slice the apples extremely thin, preferably on a Japanese mandoline. In a small bowl, mix the cinnamon and sugar together. Lay pastry disks on a parchment-lined sheet pan and place one cube of..

Stir in 3 tablespoons apple juice, vanilla, apples, cinnamon, brown sugar, and salt. Bring to a simmer, cover and cook, stirring occasionally, for 4-6 minutes or until the apples have slightly softened. In a small bowl, whisk together cornstarch and 1 tablespoon apple juice. Slowly stir into the apple mixture Place one slice of apple pie filling on each crust circle. Fold crust in half and pinch closed around the apple slice. Sprinkle with cinnamon sugar and bake for 20 minutes until golden brown and flakey. Meanwhile, melt butter and whisk in powdered sugar, vanilla, and half a tablespoon milk to make a loose frosting for drizzling Make the filling: Preheat the oven to 425°F. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. Divide the mixture among the muffin tins. Top or each pie with a woven lattice or cut-out shapes. Brush the tops of the pies with the egg wash then sprinkle them with sanding sugar (optional)

Individual Apple Tart - Single-Serving Fall Dessert Recip

  1. utes, including dough resting time of 30
  2. utes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30
  3. utes. Cool at least 5
  4. utes or until apple has just started to soften. Remove from the heat and set aside to cool
  5. utes or until done
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Preheat the oven to 180 C / Gas 4. Lightly grease a 12-hole muffin tin with butter and dust with flour. Combine flour, sugar and salt together in a bowl; rub in grated butter until crumbly. Mix in egg yolk and form pastry in to a ball You'll need one apple for every two tarts. In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. You'll want to stir frequently until it dissolves into a brown syrup. Melt 1 tablespoon of butter into the sugar, stirring frequently Step 1. Make Pie Dough: In a large bowl, combine flour and salt. Using a pastry cutter or your hands, cut in the cold butter and shortening until only pea-sized pieces remain. Add 3 tablespoons water and work with your hands to combine. Add up to 2 more tablespoons, 1 tablespoon at a time, until dough clumps

Today, I have an incredible mini apple tart recipe for you. This apple tart filling has a creamy custard layer that elevates this dessert to a whole new level. I'm crazy about apples and I recently rounded up some pretty yummy desserts in my 11 apple tart recipe post. Also, I love to experiment in the kitchen, and I was pleasantly surprised. These mini apple tarts are the perfect treat for a mid morning snack, or for a cosy tea-break in the afternoon. They are pretty, crunchy, filled with fresh apples and raisins, and made with a delicious vegan shortcrust pastry that is super easy to make, and even easier to eat! In Italy, we call mini tarts crostatine and we even eat them for breakfast Instructions. Preheat oven to 190 degrees C (375 degrees F). Grease 4 ramekins with butter or cooking spray. In a medium bowl, toss the apples with lemon juice, cinnamon, and sugar. In another bowl, mix together the flour, oats, sugar and cinnamon Hidden Rose Apple Tart Apt. 2B Baking. ground hazelnuts, apples, butter pie crust, unsalted butter, sugar and 8 more Place 1 tablespoon of applesauce in center of each round. Mound apples over applesauce, leaving a 1-inch border. Fold dough up and over apples, making a crease or fold every 1 to 2 inches to enclose fruit and prevent juices from seeping out. Refrigerate for 30 minutes. Step 3. Lightly beat egg to make egg wash

Apple Pie Tarts The EASIEST Individual Apple Pie

Repeat with remaining pie crust. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Whisk in sugar until fluffy. Mix in egg until well blended. Stir in flour, cinnamon and vanilla until smooth. Peel and slice apples using Apple Peeler/Corer/Slicer. Chop into small pieces using Food Chopper Rustic Apple Tarts: (made 9 tarts) 1 sheet frozen puff pastry, defrosted. 2 apples, (I leave the peel on), cut into 1 cubes. 2 tbsp brown sugar. 1 tsp cinnamon. 1 tbsp lemon zest. 1 tbsp melted butter. 1 egg, beaten (for the egg wash) turbinado sugar for sprinkling These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry

This simple recipe for individual apple tarts baked in muffin cups is not only scrumptious but easy-as-pie. (Pun intended) A simple filling of apples, cinnamon, lemon juice, and brown sugar is fragrant and becomes a bit caramelized in the hot oven while the puff pastry shells get nicely browned and flaky Heat oven to 400° F. In a food processor, combine the flour, salt, and 1 tablespoon of the sugar. Add the butter and pulse until the mixture resembles coarse meal. Add cold water, 1 tablespoon at a time, and pulse until the dough comes together but is still slightly crumbly (you should use 3 to 4 tablespoons total) Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam with 1-1/2 teaspoons water in a small bowl. Heat in the microwave until bubbling, about 20 seconds Unroll the pie crusts onto a lightly floured surface. Cut 3 circles from each crust with the large Pie Dough Cutter. Place the circles into the wells of the Mini Pie Pan, pressing the dough into the bottom and up the sides of the pan. Roll out the remaining dough to ⅛- (3-cm) thick. Cut 6 circles with the small Pie Dough Cutter. Set aside Preheat oven to 425 F. Lightly spray muffin tin cups (or mini tart pans) with cooking spray. Melt butter in a heavy bottom saucepan over medium-high heat. Add flour and stir quickly until combined. Add 3 tablespoons water and sugar and mix well. Cook for approximately 5 minutes until it becomes a caramel sauce

Weight Watchers Apple Mini Tarts Recipe. I love the idea of a mini tart, but they often pack a lot of extra points for traditional pastry dough. Using a wonton wrapper instead makes it so simple, and much healthier. You can make these and freeze them in batches to pop out and reheat, or make just a few at a time to satisfy a craving How to Make Individual Rustic Apple Galettes. Preheat oven to 400°. Reshape each half of the pie crust into about a 6 inch circle. Place one in each ramekin. In a small bowl mix together sugar, cinnamon and cornstarch. In a medium bowl combine apple slices and sugar mixture. Immediately divide apples slices between the 2 ramekins Mini apple crisp pie takes an heirloom family recipe for apple crisp and adapts it into adorable, mini apple crisp tarts in easy graham cracker tart shells. These individual apple pies can be prepared in advance and reheated

Apple Mini Tarts Recipe - Food

  1. utes or until nicely browned. serve with.
  2. i apple pies would probably taste AMAZING with homemade pie crust and homemade apple pie filling if you have the time (I'm sure you can google recipes for both of those things). But I wanted to make a delicious treat and still have time to defeat the nearly ceiling-high pile of dirty dishes on my counter
  3. Place the pieces of dough into the fridge for about an hour. 7) Preheat the oven to 375 degrees, spray 2 muffin tins with non-stick spray and set aside. 8) To make the filling, add the apples, sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. 9) On a well floured surface, knead each.
  4. ate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping
Mini Apple Tarts- The Little Epicurean

Mini Apple Rustic Tarts Recipe: How to Make It Taste of Hom

easy individual apple pies {apple hand pies recipe} - It's

Apple Tarts Recipe Ina Garten Food Networ

Place the apple halves face down on a work surface, then slice into 1/2-inch-thick pieces, keeping the slices together so the shape of the apple half stays intact. Tuck each apple half into a ramekin or cup, with the flat side facing up and the curved back nestling into the caramel. Heat oven to 400 degrees Step 1. Preheat oven to 375°F. Melt butter in a large skillet over medium. Add apples, brown sugar, lemon juice, cinnamon, and salt. Cook, stirring often, until apples are just tender, 12 to 14 minutes. Whisk together cornstarch and water in a small bowl. Stir cornstarch mixture into apples How to Make Mini Apple Pies. 1. To make the caramel add the sugar, cream, salt and butter to a medium pot. Whisk together and place over medium-low heat. 2. Whisk while heating until the mixture thickens and bubbles, about 8 minutes. Remove from heat, transfer to a bowl, cover and chill

Step 2. Make crust: Beat cream cheese and butter until combined. Add flour and salt; mix just until dough forms. Divide into 24 1-inch balls. Press 1 ball in each cup of a miniature muffin tin so dough covers sides and bottom evenly. (If dough is very soft, chill for 10 minutes before dividing and shaping.) Step 3 3-Ingredient Caramel Apple Tart. Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping dessert that you can make in under an hour. For an extra flourish, serve it. Roll each pie crust into a 13-inch circle on floured work surface. Trim and discard edges to make two 10-1/2-inch square crusts. Cut each crust into 9 square pieces. Carefully press pieces into muffin cups; set aside. Step 3. Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl Directions. Position a rack in the center of the oven and preheat to 425 degrees F. Line a baking sheet with parchment. Combine the sugar and cinnamon in a small bowl. Unroll or unfold the puff pastry on a cutting board. Pinch any creases together and then smooth them out with your fingertips Scoop out a heaping tablespoon of the crust mixture into 12 muffin cavities and press the mixture down with your fingers to form a crust. Freeze: Place the muffin tin in the freezer to allow the crusts to set up while you make the filling. Make the apple pie filling: Soak the pitted dates in a small bowl with water

Mini apple pie tartlets Baking the mini apple pie tartlets -- 15 minutes. HEAT the oven to a temperature of 180 degrees Celsius or 356 degrees Fahrenheit. Place the springforms on a baking tray. BAKE for about 15 minutes, or until the top of the apple pie tartlets become golden-brown HOW TO MAKE MINI APPLE PIES. First cut flour tortillas using a round cookie cutter. Add 1 tablespoon of the apple mixture to the middle of a tortillas piece, leaving 1/2 inch border, then add egg wash to the border. Place another tortilla piece on top and use a fork to press together edges of each. In a deep pot, heat the oil to 375°F Instructions. Preheat oven to 425°F. Coat a large-size muffin tin with cooking spray (diameter of each opening is 3 3/8-in at top; 3-in on bottom) Place apples, sugar, apple cider, cinnamon, lemon juice, and salt in a small saucepan; heat over medium-low heat, stirring often, until apples begin to soften, about 6 to 8 minutes

In a large bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter and stir until dough forms. Press mixture into a 10 or 11 tart pan with a removable bottom, pressing until. Spiced Apple Two-Bite Tarts is absolutely delicious, like pecan shortbread. You can make the tart shells and filling for this nutty pastry the day before and assemble just before serving: Place the shells in an airtight container and chill the filling, bringing it to room temperature before placing it in the shells so it's not ice-cold. The crème fraîche dollop is more than just a. Place a generous 1/2 cup (2 oz./60 g) of the apple mixture in each tart shell. (You want the apples mounded above the rims of the shells, as they will shrink while baking.) Bake until the crusts are golden brown, 35 to 40 minutes. Transfer the jar rings to a wire rack and let cool for 20 minutes, then gently lift the tarts out of the rings

Fresh Apple Tarts Recipe Allrecipe

Peel and quarter the apples and remove core with seeds. Slice the quarters thinly. Put the butter and sugar in a bowl, and using a hand-held whisk or a food processor, combine until the mixture is smooth, light and satiny. Add the ground almonds and continue to process until well blended Heat bowl of apples for about 1-2 minutes in the microwave or until apples are soft and pliable. Lightly flour a pastry board. Place puff pastry sheets on board and slice each sheet into six equal strips. In a small bowl, add apricot preserves and 1 tbsp water. Stir together and then heat in the microwave for about 20 seconds, or until warm and. Directions: Preheat oven to 350°F. Spray a mini cupcake pan with nonstick spray. Cook apples, cinnamon, lemon juice and 2 tablespoons of water in a small pot over medium for about 6 minutes, or until soft

Mini Apple Pies - An Easy Recipe for Individual Apple Pie

Brush each tartlet with melted butter and sprinkle with 1 teaspoon sugar. Bake 20-25 minutes, until the apples are tender and the edges of the tarts are puffed and golden. Reheat the caramel to pouring consistency if has cooled, and spoon 1 or 2 tablespoons over each warm tart. Sprinkle with a little flaked salt To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comInstagram: http://www.instagram.com/mrs.. Preheat oven to 375F. Line a baking sheet with parchment paper and set aside. Place chopped apples in a medium bowl, squeeze the juice of the lemon over apples and mix. Add the sugar and spices (cinnamon, nutmeg, all spice and ginger) and mix to incorporate. Set aside While the pastry is baking, make the apple pie filling by adding cubed apples, lemon juice, and water to a medium saucepan. Bring the mixture to a simmer and cook for eight minutes. In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt. Add the mixture to the apples and stir to coat How To Make These Mini Apple Pie Trifles As A Single Serving Dessert. Preheat oven to 350°F. In a large saute pan, heat 3 tablespoons butter over medium heat. Add sliced apples, brown sugar, and ground cinnamon. Sauté apples for 5-6 minutes, stirring occasionally, just until apples are warmed through and butter and brown sugar have come together

Mini Apple Pies Recipe Allrecipe

Method. STEP 1. First, stew the apples: STEP 2. Peel, core and finely chop (1-2 cm cubes) the apples and put in a small saucepan with a lid. STEP 3. Add the water and caster sugar, cover and bring to the boil, then turn down the heat to allow them to stew while you make the bases. Keep an eye on how soft they are becoming, they should be ready. Method. STEP 1. Heat oven to 180C/160C fan/gas 4. On a lightly floured surface, roll the pastry out to a rectangle about the size of this magazine and trim the edges to neaten. Place the pastry on a baking sheet and scatter with the almonds and 1 tbsp sugar. Score perforated lines to make 6 equal-size sections (this will make the tart easier to. Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Dutch Apple Pie Recipe! 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 20 mins. Total Time 40 mins. Course Dessert. Cuisine American. Servings 12 mini pies. Calories 315 kcal Cut the rolled pie crust with a 4-inches wide drink cup or cutter. Transfer to a 12 muffin pan and press the crust into the bottom and the sides of the muffin pan. Freeze for 30 minutes. In a large bowl, combine apples, brown sugar, cinnamon, and flour and set aside. Preheat oven to 375°F / 190°C

39 of Our Favorite Mini Pies and Tarts Taste of Hom

Repeat with the remaining circles. In a small bowl, combine the apples, cranberries, sugar, cornstarch, orange zest cinnamon and nutmeg until well mixed. Then spoon some of the pie filling into each of the 8 muffin cups. Use the second pie crust to cut 8 more circles the same size as the first batch Mini Apple Pies are a simple 4 ingredient dessert made with flaky pie crust & apple pie filling. Lovely tastes of apple pie only so much easier to make! Perfect for making ahead and taking along to parties and family get togethers. Sarah here from Feeding Your Fam to show you how to put togetherView Recipe Apple Pie Taco Boats. These apple pie taco boats are one of the cutest desserts I've seen! They're individually-sized and super delicious. Turn classic apple pie into a mini dessert that's fun for the whole family, and really easy to make. Serve these mini pies after dinner or for an easy party dessert!. Why You'll Love these Mini Apple Pie Brush apple with butter and sprinkle with sugar. Bake in a preheated 350F oven until apples are tender and underside of pastry is golden brown, about 1 hour. Heat jam with water over low heat Preheat oven to 400 degrees F. Roll out dough to about 1/4 inch thickness. Line 5-inch tart shells (with removable bottoms) with dough. Gather excess dough and pat together. Roll out to 1/4-inch thickness. Using a small leaf cookie cutter (or desired shapes) cut out decorative pieces to lay on top of tart. Set aside

Pen + Paper Flowers: RECIPE RADAR | Mini Cast Iron Skillet

Individual Cinnamon-Apple Tarts Recipe Martha Stewar

Cheese makes everything better, especially Apple Tarts! Chef Anna Olson is here to show you how to make these amazing fall desserts that will leave everyone. **DON'T FORGET TO PIN THIS PRETTY NINJA FOODI MINI APPLE TARTS RECIPE PIN TO YOUR FAVORITE PINTEREST BOARD TO SAVE FOR LATER!! ** NINJA FOODI MINI APPLE TARTS. Yield: 6. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Warm and sweet, these cute little Ninja Foodi Mini Apple Tarts are like having your very own apple pie!. To make the topping: Mix flour and sugar, then add melted butter. Mix with a fork, until mixture clumps together into crumbly balls. Mix in oats and nuts, if using. Sprinkle crumble evenly on top of the apple mixture In a medium bowl, combine flour, sugar and salt. Stir to combine. Add in the cubed butter. Work the butter into the flour using a pastry cutter, two knives, or your fingertips until the mixture looks like a coarse meal and there are no pieces of butter larger than the size of a pea. Add in ice water and stir to combine

Individual Apple Tarts Recipe - Gale Gand Food & Win

Preheat oven to 350 degrees F. In a small bowl, stir together the granulated sugar and cinnamon; set aside. Assemble the Apples: Roll each portion of dough on a lightly floured work surface into a 7-inch square. Place an apple in the center of each square Member Recipes for Individual Apple Pie. Very Good 4.8/5 4.8/

Mini Apple Pies - a Classic Dessert Made Individual-Sized

Rosemary apple hand tarts are essentially individual apple pies that are nestled in a rich, flaky pie crust. A hint of rosemary in the tartly sweet filling and the refined smokiness of lard in the flaky crust lend a subtle savory note to the tarts Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10x14 inches. Using a ruler and a. Instructions. To prepare the crust: Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9″ tart pan (even if your pan is non-stick). In a medium mixing bowl, combine the almond flour, oat flour and salt, and stir to combine. Drizzle in the butter and maple syrup, and stir until the mixture is moistened throughout Preparation. For the tarts: 1. Preheat an oven to 375°F. Line a baking sheet with parchment paper. 2. Place the jar rings on the baking sheet and place the lids inside with the rubber seal facing. How to Make Apple Tart Recipe: 1. Preheat Oven to 375˚F and butter a 9″ springform pan. Sift 1 1/2 cups flour together with 1/4 cup sugar, 1/4 tsp salt and 2 tsp baking powder. Slice 1/2 cup chilled butter and cut it into the flour using a pastry blender, for 1 to 2 minutes or until butter is in pea-sized crumbles. 2

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Preheat oven to 325F. Prepare mini muffin tin by greasing. In a large bowl, mix the almond flour, baking powder, cinnamon, and salt with a whisk. In a small bowl, combine egg, honey, and oil. Add wet ingredients to almond flour mixture and stir till combined. Let dough rest for 5 minutes Line a small baking sheet with parchment paper. In a small mixing bowl, combine the apples, lemon zest and juice, sugar, flour, nutmeg, cinnamon and salt. Sprinkle some flour on a work surface. Carefully unfold the pie dough and roll it out a bit, until it is slightly larger (about 1 to 1 1/2 inches) than it started The fresh apple slices get tossed with granulated and brown sugar as well as cinnamon for that classic apple pie flavor. In addition to Golden Delicious apples, Fuji can also be used. Or try Jonagold, Honeycrisp, or Pink Lady apples for a sweet-tart flavor. As the pies bake, the walnuts toast, giving these free-form pies great crunch and flavor